A Word from the organizer (Kim)

Hey everybody!

Please remember to bring your camping chairs if you think you might want to sit down at any point!

Mmmm... Beer.

Beer Update:

The homebrew is all in kegs:

• Bavarian Dunkel Weiss
• Czech Pilsner
• Chocolate Brown
• Alaskan Amber

Additionally there is a hard cider, which really turned out to be a sparkling apple wine. When I first kegged it, it was a dead ringer for Pinot Grigio, but after a week it is really more like a Prosecco. I mean really exactly like Prosecco. Pretty cool huh?

Schedule Change!

Important Notice for Music Fans:

The band will be on FRIDAY not Saturday. I just got this latest update from Brian.

Tentative Good News!

Brian Hayes has a new band and he is trying to convince them to jam out at Burning Dan!!

Whatever happens I know I will be glad to have anyone who wants to to show up and jam.

Somewhat as an aside:

Martini Recipe using Three Olives Grape Vodka

2 parts 3O Grape
1 part White grapejuice

Shake and strain into cocktail glass.

Garnish with frozen red grapes

I need to find a place to rent a PA system for this event. I want to have the music playing outside and home stereos just don't get it done.

Menu!

Here is the menu as it stands now:

Meals
Friday, May 16

Seafood Boil

• Crabs
• Clams
• Shrimp
• Corn
• Potatoes

• Cole Slaw

Saturday, May 17

Breakfast

• Overnight French Toast
  
• Fresh smoked spicy bacon
• Home fries
  
• Bagels & cream cheese
  
• Bloody Mary & Mimosa bar
  

Lunch

• Dog and burgers (veggie)
  
• Potato salad, cole slaw, etc.
  
• Chips 'n shit

Dinner

• BBQ Ribs & Chicken
• Heather's Hot Wings
• Cornbread
• Coleslaw

Sunday, May 18
Breakfast

• Breakfast cassarole
• Bagels & Cream cheese
• Bloody Mary Bar